Norway is a land of contrasts – vast fjords, towering mountains, and serene lakes. But there’s something uniquely magical about its forests. The towering trees, the gentle rustling of leaves, and the crisp, pine-scented air all combine to create a sense of peace that’s hard to find anywhere else in the world. It was during one of my visits to Hommelvik, a small village in the Trøndelag region, that I discovered something even more extraordinary: the experience of dining in the heart of the forest, where food and nature come together in a harmonious celebration.
Imagine stepping off the beaten path and into a hidden oasis nestled in the woods. Here, not only do you get to enjoy delicious, locally-sourced Norwegian cuisine, but you also indulge in a rejuvenating forest bath—an experience that connects you with nature on a deeper level. Over the course of my stay in Hommelvik, I explored several of these forest restaurants, each offering a unique blend of rustic charm, flavorful dishes, and a soothing atmosphere.
In this article, I’ll share my journey through some of the best forest restaurants in Hommelvik. Whether you’re a food lover, a nature enthusiast, or simply seeking an escape from the ordinary, these eateries promise an unforgettable experience.
1. The Forest Feast: Løvskogen Restaurant
Location: Nestled on the outskirts of Hommelvik, Løvskogen Restaurant is a hidden gem surrounded by towering pines and tranquil woods. It’s a place where nature and cuisine seamlessly intertwine.
The journey to Løvskogen was one of the highlights of my trip. As I walked through the forest path that led to the restaurant, the air felt fresh, and the surrounding sounds of birds and rustling leaves created a natural symphony that calmed my senses. The restaurant itself is a cozy, wooden cabin, with large windows that invite the forest inside. The moment I stepped through the door, I was enveloped by the warmth of a crackling fire and the mouthwatering aromas wafting from the kitchen.
Signature Dishes:
Løvskogen is known for its rustic Norwegian fare, with a strong emphasis on locally-sourced, organic ingredients. The Reindeer Stew was a dish I couldn’t resist, served with a rich, velvety sauce that perfectly complemented the tender meat. The stew was hearty and warm, much like the welcoming atmosphere of the restaurant itself. Another must-try is the Foraged Mushroom Risotto. Prepared with wild mushrooms gathered from the surrounding forest, the risotto was creamy and packed with earthy flavors that spoke of the land from which it came.
Cost and Booking:
A meal at Løvskogen typically costs around €30 to €50 per person, depending on the dishes you choose. The rustic ambiance and high-quality ingredients make every bite feel like an experience, not just a meal.
Booking a table is recommended, especially during peak seasons when the restaurant is popular with both locals and travelers. I found that booking through Bookatable gave me the best options for securing a reservation at a time that suited me.
Tip for Maximum Value:
To get the best deal, try visiting during lunchtime, when the restaurant offers a set menu at a more affordable price. Additionally, keep an eye out for seasonal promotions or packages, which might include a complimentary forest tour or a special tasting menu.
2. Forest Dining at Vinterhagen Restaurant
Location: Vinterhagen Restaurant is located within a beautiful glass conservatory on the edge of a sprawling forest. The location offers panoramic views of the surrounding trees, making it a perfect spot for both culinary enthusiasts and nature lovers.
When I entered Vinterhagen, I felt as though I had entered a magical garden. The dining area was bright and airy, thanks to the floor-to-ceiling windows that allowed the forest to feel like an extension of the dining space. The trees outside seemed to watch over the guests, and the tranquil sounds of the forest filled the room.
Signature Dishes:
The star of the show at Vinterhagen is their Forest Berry Tart. Made with hand-picked wild berries from the forest, this dessert was a burst of natural sweetness that captured the essence of the Norwegian wilderness. For something savory, the Slow-Cooked Lamb Shank was a highlight—tender and succulent, with a rich, smoky flavor that paired perfectly with mashed potatoes and seasonal vegetables.
Cost and Booking:
A typical meal here will cost between €35 and €60, depending on your choices. While the prices may seem a bit higher, the stunning views and exquisite flavors make it well worth the experience. The service is exceptional, and every dish is served with care.
To reserve a table, I highly recommend using TheFork, a trusted platform for booking restaurants in Norway. It’s user-friendly, and you can often find exclusive offers or discounts on your reservation.
Tip for Maximum Value:
Vinterhagen offers a special discount for guests who book more than three days in advance, so planning ahead could save you some money. If you’re traveling with a group, check out the group packages available, which offer a shared tasting menu at a reduced rate.
3. Skogshaven Restaurant: A Feast Among the Pines
Location: Skogshaven Restaurant is tucked away in the heart of the forest, only a short drive from Hommelvik. It’s a peaceful retreat where guests can truly escape into nature, offering a calming ambiance and delectable meals.
The drive to Skogshaven is an adventure in itself. As I made my way through winding roads lined with thick trees, it felt like I was venturing deeper into a fairytale. When I arrived, I was welcomed by the inviting scent of woodsmoke and fresh herbs, and a charming cabin-style building that blended seamlessly with the forest surroundings.
Signature Dishes:
Skogshaven specializes in Norwegian Wild Game, and their Venison Roast was one of the best dishes I’ve had in Norway. The meat was rich and tender, with a hint of smokiness that perfectly complemented the accompanying root vegetables. For a lighter option, the Salmon Carpaccio with forest herbs was a refreshing dish that captured the essence of the forest in every bite.
Cost and Booking:
A meal at Skogshaven typically costs around €40 to €55. The restaurant offers an à la carte menu as well as a tasting menu that changes with the seasons. It’s a wonderful place for both casual meals and special occasions.
Booking a table at Skogshaven is easy through Viator, a trusted platform for booking activities and restaurant reservations in Europe. This site often offers packages that include meals paired with forest tours or nature walks.
Tip for Maximum Value:
Skogshaven has a loyalty program where repeat customers can earn discounts on future visits. If you plan to return for a second meal, be sure to ask about this during your visit. Also, consider dining during their “forest nights” when the restaurant hosts special events that include outdoor dining by candlelight, accompanied by live music.
4. The Hidden Gem: Tømmerhuset Forest Restaurant
Location: Tømmerhuset is a secret haven, tucked deep in the woods and only accessible via a small, scenic hiking trail from the village center. It’s perfect for anyone looking to combine a nature walk with an unforgettable meal.
The hike to Tømmerhuset was a journey that led me through dense forest paths, where sunlight filtered through the branches above like golden threads. Upon arriving at the restaurant, I was greeted by the cozy warmth of a log cabin and the tantalizing aroma of fresh-baked bread.
Signature Dishes:
Tømmerhuset is known for its Wood-Fired Salmon, a dish that combines the smoky flavors of the forest with the fresh taste of locally caught fish. The Norwegian Rye Bread served alongside the salmon was the perfect complement—dense, hearty, and flavorful.
Cost and Booking:
Prices here are affordable, ranging from €25 to €40. The rustic, intimate setting and delicious food make it an excellent choice for those who want to experience local cuisine in a natural setting. You can book directly through their website, or find availability through Norwegian Tourist Board.
Tip for Maximum Value:
Tømmerhuset offers discounts for families or group bookings, so if you’re traveling with others, make sure to ask about group rates when you reserve your table.
A Dining Experience Like No Other
Dining in the forest in Hommelvik is an experience like no other. Each restaurant offers something unique—whether it’s the tranquil surroundings of Løvskogen, the glass conservatory of Vinterhagen, the rustic charm of Skogshaven, or the hidden gem that is Tømmerhuset. The combination of fresh, local ingredients, forest aromas, and stunning views creates an unforgettable dining experience that nourishes both body and soul.
To make the most of your trip, use platforms like Booking.com, TheFork, and Viator to plan your meals and secure the best deals. Whether you’re booking a table, reserving a forest tour, or finding the perfect place to stay, these platforms offer everything you need to enjoy your forest retreat.
As you sit down to your meal, surrounded by the beauty of nature, you’ll understand why Hommelvik’s forest restaurants are more than just places to eat—they’re immersive experiences that leave you feeling renewed, nourished, and connected to the land around you.
